And More Giraffes
Today was just another day in the life of a giraffe zookeeper. I learned two things: 1. Always put hay in the feeder before you clean the whole stall 2. Zebras will charge you, but not that often.
This is the stall where the majority of the herd stays at night. We clean it every morning until it is spotless. As you can see, being a zookeeper isn't glamorous, but if you can get past clearing drains with your hands and letting alfalfa cake in your hair, it is AWESOME. See the woman with her thumb up? She loves her job because she gets to work with giraffes; plus hippos and penguins. This cleaning is hardly a setback to her day. It is amazing the obstacles the zookeepers here at the zoo overcome each day, all for the love of the animals they take care of. Zookeepers like Nikki and Allison here in the giraffe department are what make the Cheyenne Mountain Zoo what it is.
This might be a link to the picture above:
This is about 600 lbs of food that the 20 giraffes eat each day. I know this first hand because I load this lift every day!
This is some training that was done with Mawimbi today. He is the tallest giraffe of the herd and is a bull. You can tell when a male giraffe is mature when he gets little bumps on his face, which are calcium deposits. The stick in her hand is a target stick. The giraffe is trained to follow the ball and put its nose to it; when he does, they get a treat. This basic training helps us maneuver the giraffes and is the foundation that is built off of to specifically train them to do things like stretch their neck or soak their feet.
This is a picture of Khalid. He is a four year old male that was born with a crooked neck. He has been trained to receive chiropractic adjustments and to stretch his neck; so in other words, he is super smart. I wanted to capture the height of these creatures, they make you feel so small when you are near them.
No hippos tonight but just some frozen milk. Apparently the fridge got too cold and froze the milk; needless to say, cereal has been interesting. And on that note I leave you. Night.